Gajrela is a mouth-watering sweet dish that has its origins deeply rooted in the culinary traditions of the Indian subcontinent. This traditional dessert hails from the region of Punjab. Gajrela gained popularity due to its rich, creamy texture and the natural sweetness of carrots. Today, it remains a beloved dessert, enjoyed during festivals and special occasions, reflecting the cultural heritage of Punjab.
- Ingredients
- Carrots: 1kg
- Water: 1 glass
- Milk:
- Sugar: 1kg
- Coconut:
- Almonds:
Steps to follow:
- Into class of water cook a glass of rice for 10 minutes.
- Now add 1 kg of carrots in it and cook for 5 minutes.
- Once the water dries up add milk to it and cook it on low flame.
- Then add cream and sugar to it and cook for 5 minutes.
- Garnish it with coconut and almonds.
Leave a Review